With NATIONAL LAZY DAY taking place in August, we are encouraging readers to relax and take it easy this month. Here are some Slow Life classics to cure your low HP😴

Ends August 20, 2026 at 11:59 PM PDT

Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.