Learning the techniques， purifying your mind; it is an endless journey to learn how to use the knife!! Sota Kitaoka， who is training to become a Japanese chef， meets a lot of new people and learns about the true deepness of Japanese cooking while he works at ”Tomikyu” in Ginza. One day， a regular customer comes in and asks what the ‘sweet chili pepper’ in his old memory is， but will they find out…?
