As Shizuku continues to work alongside Chef Mikasa in France, he makes progress pairing wines with the new restaurant's menu items. Now, with the generous help of Louis, Shizuku must surpass perfect mariages and innovate instead. Meanwhile, Issei takes to the countryside near Reims to research his own pairings for the Four Course Challenge...however, he already has his eye on a wine that could very well seal his victory.
